Wholesome vegetarian and vegan recipes from the very popular No Bones Jones festival food concession. The book also looks at their vegetarian and green ethos, offers tips on the basics for less-experienced cooks, and recounts the fascinating and often highly amusing anecdotes behind the discovery or development of the recipes.
ISBN: 9781912631063 (1912631067)
Publication Date: 18 June 2019
Publisher: Y Lolfa
Format: Paperback, 230x170 mm, 176 pages
Language: English
