Bwyd Cymru yn ei Dymor / Welsh Food by Season

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A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos.

ISBN: 9781784618971 (1784618977)
Publication Date: 18 September 2020
Publisher: Y Lolfa
Format: Hardback, 217x246 mm, 168 pages
Language: Bilingual (Welsh and English)


English
English