A Book of Welsh Bakestone Cookery

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Traditional recipes for bakestone cookery from the kitchen of Bobby Freeman. Black-and-white illustrations. New Edition. First published in 1984.

ISBN: 9781784618896 (1784618896)

Publication Date: 23 November 2022
Publisher: Y Lolfa

Format: Paperback, 105x105 mm, 28 pages

Language: English

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