The fifth in a series of seasonal cook books, Spring Recipes by Angela Gray contains 30 recipes celebrating the best of Spring's ingredients and fresh dishes. Beautifully photographed by leading food photographer Huw Jones.
ISBN: 9781912213337 (1912213338)
Publication Date: 04 March 2019
Publisher: Graffeg
Illustrated by Huw Jones
Format: Hardback, 156x158 mm, 160 pages
Language: English
