The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.
ISBN: 9781910862032 (1910862037)
Publication Date: 04 April 2018
Publisher: Graffeg
Illustrated by Huw Jones
Format: Hardback, 156x156 mm, 48 pages
Language: English
