Flavours of Wales: The Cheese Cookbook

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The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs.

ISBN: 9781912050260 (1912050269)

Publication Date: 06 October 2017

Publisher: Graffeg

Format: Hardback, 157x157 mm, 48 pages

Language: English

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